I can honestly say I've nevermet a soul who didn't love this Greek taverna classic. It's super easy to make at home, too. Look for the olive oil, tomatoes and herbs used to make it on my online store here.
2 ½pounds/1.12 kilos shrimpcleaned but heads and tails attached
1. Heat the olive oil in a skillet and sauté the onion and the hot pepper until wilted, about 5 minutes. Add the tomatoes. Season with salt and pepper and simmer the sauce for 5 minutes, until it thickens slightly.
2. Add the shrimp and feta cheese, and simmer over medium heat until the shrimp turn bright pink and the feta begins to melt, about 5 minutes. About 2 minutes before removing from heat add the ouzo, if desired. Toss in the parsley and serve.