I love this summer recipe and cook it often when peppers are in peak season. It's very versatile. You can serve it over bruschetta, over pasta or rice, or even as an accompaniment or topping to grilled chicken. It's great tossed with grilled shrimp, too! Try dressing it with a little crumbled feta as well. You can find many of the ingredients needed to m ake piperonata on my online store here.