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Avocado Smoothie with Greek Yogurt and Honey

You can leave the ice out of this Greek recipe for an avocado smoothie with Greek honey and Greek yogurt and you can also opt to pour it over ice cubes in a glass. It makes for a filling Greek breakfast and good example of how to incorporate the green Mediterranean diet into your daily routine.
Course breakfast, smoothie
Cuisine Greek, Greek cuisine, Mediterranean diet
Keyword avocado, greek honey, Greek yogurt, smoothie
PREP TIME 10 minutes
SERVES 2

Ingredients

  • 1 cup Greek Yogurt
  • ½ teaspoon vanilla extract
  • 1 ripe banana mashed
  • 1 ripe avocado mashed
  • ½ cup regular milk coconut milk, or almond milk
  • 2 tablespoons Greek honey
  • Pinch of cinnamon

Instructions

  1. In the bowl of a food processor, blender or smoothie maker, puree all the ingredients with about 1 cup of crushed or cubed ice. Serve.