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Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta

A mayo fit for the Mediterranean Diet! Try this delicious mixture of Greek yogurt, Kalamata olive paste, extra virgin Greek olive oil and more on all your sandwiches.
Course brunch, dip, meze
Cuisine Greek, Greek cuisine, Mediterranean diet
Keyword Diane Kochilas, Greek yogurt, kalamata olives, mayo, olive paste
PREP TIME 10 minutes
SERVES 2 CUPS

Ingredients

Instructions

  1. Whisk the yogurt, olive paste, mustard and olive oil together in a bowl. Using a spatula or wire whisk, stir in the remaining ingredients. Season to taste with salt and pepper. Chill before serving.