Sardines, packed with omega fatty 3 acids and antioxidants, are a favorite fish in Greece. We eat them grilled, fried and baked. This recipe, from Season 1 of My Greek Table, is inspired by the flavors of Lesvos. To find some of the artisinal Greek products you'll need to make this, visit my online shop here
, where you'll discover a host of lovingly curated Greek ingredients.