Rusks are an ancient food in Greece. Basically they are the twice-baked breads, in various shapes. A dearth of fuel, i.e. wood, made daily, or even weekly, baking almost extravagant in the Greek countryside. To find some of the artisinal Greek products you'll need to make this, visit my online shop here
, where you'll discover a host of lovingly curated Greek ingredients.
You can find a selection of Greek rusks (called paximadia), as well as capers, dried herbs, olive oils and more delicious Greek artisanal foods at my online store.