Eggplant and trahana, the Greek pebbly grain product that is one of the country's most unique and delicious ingredients, make for a wonderful one-pot meal, filling, healthy and pleasantly tart and sweet all at once. This recipe is adapted from a Cretan Diet classic, which calls for the local version of trahana, called xinohondros on Crete. To purchase trahana as well as other artisinal Greek products you'll need to make this, visit my online shop
here, where you'll discover a host of lovingly curated Greek ingredients.