Mastiha Spiced Hot Chocolate
Mastiha, Greece's most seductive spice, is pounded and used to flavor classic hot chocolate. I mix in a little Greek honey and cinnamon, too.
-
½
cup
heavy cream
-
½
teaspoon
ground mastic crystals*
-
1
tablespoon
sugar
-
2
cups
milk
-
½
cup
good quality couverture or dark chocolate
-
2
tablespoons
Greek honey
-
½
teaspoon
ground cinnamon
-
Place the heavy cream in a small bowl and using an immersion blender outfitted with a whisk, whip it until stiff. Refrigerate immediately.
-
Pound the mastic and sugar together in a mortar with a pestle.
-
Warm the milk and chocolate together in a small heavy pot, stirring over low flame. Add the honey, cinnamon, and mastic sugar. Stir to warm through.
-
Serve the hot chocolate with the whipped cream and enjoy!