One of he things that deters me from sometimes making lemon roasted chicken and potatoes is the cleanup! Too many pans! I've simplified a Greek classic by putting everything together in one pan. Note, too, that olive oil is crucial to the final flavor of this dish, as it's drizzled over the finished chicken breasts in addition to being used as the cooking fat. To find some of the artisinal Greek products you'll need to make this, visit my online shop here
, where you'll discover a host of lovingly curated Greek ingredients.