Sometimes we really do only want to cook for about 10 minutes! This easy pasta recipe makes that possible. I love the slightly bitter flavor of wilted arugula and the spiciness of the peppers. You can add cheese if you want. I prefer to keep it vegan. To find some of the artisinal Greek products you'll need to make this, visit my online shop here
, where you'll discover a host of lovingly curated Greek ingredients.