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Feta-Stuffed Cherry Tomatoes
1 from 1 vote

No-Cook Cherry Tomatoes Stuffed with Spicy Feta

Here's a really easy, beautiful, no-cook recipe for cherry tomatoes stuffed with feta, a perfect starter or snack. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
Course brunch, dinner, Lunch, meze, starter
Cuisine Greek, Greek cuisine, Mediterranean diet
Keyword cherry tomatoes, Diane Kochilas, feta cheese, Greek cheese, Greek food, Greek recipes, no cook, spicy, summer recipes
PREP TIME 15 minutes


  • 12 cherry tomatoes
  • 4 tablespoons Greek feta
  • 2 sun-dried tomatoes minced
  • 1 garlic clove minced
  • 1 tablespoon dried Greek oregano
  • 1 fresh chile pepper seeded and minced
  • Black pepper to taste
  • Cayenne pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin Greek olive oil or more as needed


  1. Lop off the crowns from the cherry tomatoes using a sharp knife. Using a small spoon or mini melon baller, scoop out the tomato pulp and discard.
  2. Place all the remaining ingredients in a food processor and pulse until they whip up into a smooth paste.
  3. Fill the tomatoes with the cheese mixture. Refrigerate, covered, for 30 minutes, and serve.