Onions stuffed with a mixture of rice and tomatoes is found in several varitions in different parts of Greece, from Galaxidi to Lesvos to the southernmost Dodecanese island of Kastelorizo, where this recipe is from. It's one of my favorites because it speaks tomes for how simple cooks manage to take the simplest ingredients and turn them into something ingenious, extraordinary and delicious. Make these delicate stuffed onions even tastier with the addition of authentic, carefully curated Greek olive oils and other ingredients, on my online store
here.