Perfect as a vegetarian main course, perfect for Meatless Mondays! This dish hails fromt he island of Milos, but similar dishes are made all over Greece. Artichokes grow mainly in the Peloponnese, Crete and Tinos in Greece and they are one of the oldest cultivated vegetables in the whole Mediterranean. This hearty vegan stew calls for great olive oil, which you can find by going to my online store
here.