Spinach Salad with Olives & Chestnuts or Pine Nuts
A great winter side dish that pairs well with all manner of proteins. To find the olive oil and olives that round out the flavors in this easy, delicious recipe go to my online store here.
1. Roast the pine nuts in a dry nonstick pan over low heat for a few minutes, stirring constantly, until lightly browned. Remove and set aside. If using chestnuts, roast or boil and shell.
2. Place the spinach in a bowl. Top with the onion, cherry tomatoes, manouri, olives, and pine nuts or chestnuts.
3. Whisk together all the ingredients for the dressing. Mix into the salad and serve.