This Ikaria fresh bean and corn stew is the perfect end-of-summer one-pot recipe. Locally, it is called Mageirio, after the verb, to cook, “mageirevo,” is essentially a kind of “throw-everything-in-one-pot,” dish that almost every home cook makes, especially toward the end of summer, when corn is up and sweet. This and the next recipe offer slight variations on the theme. If amaranth greens are unavailable, you can use any sweet green, such as chard or spinach.