Squid is a beloved seafood in the Greek diet and this yummy Calamari Salad with sweet and sour dressing is perfect as a main course or side dish. Greeks love seafood and there are countless delicious Greek seafood recipes, both for salads and as main courses. Squid is particularly beloved. Squid is rich in protein, omega-3 fatty acids, vitamin C, iron, and calcium. If you're not a fan of squid, you can easily substitute other seafood such as shrimp, crab, mussels or scallops.
Soak the radish slices and the lettuce pieces in a bowl of ice water to crisp. Drain and pat dry just before using.
In a bowl, whisk together the vinegar, petimezi, mustard and 1/2 cup of olive oil. Season the vinaigrette with salt and pepper.