Wheatberry Salad With Pomegranate And Apple
WHEATBERRY NUTRITION: Wheat berries are a whole grain, nutrient-dense food. Whole grains are high in fiber and essential nutrients, such as iron, zinc, magnesium, selenium, and B vitamins.
Whea tberries may protect from cancer, prevent cardiovascular disease and stroke, reduce the risk of Type 2 diabetes, help reduce bad cholesterol and improve digestive health.
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In a large pot, bring the three cups of water to a boil and add the wheat. Cook uncovered for 1 hour or until tender. Drain and let cool.
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In a large bowl, combine the drained, cooked wheatberries, celery, pomegranate, pineapple, spring onions, parsley, olive oil, and lemon juice. Season to taste with salt and pepper and serve.