Baked Dorado Or Sea Bream With Grilled Vegetables And Herbs

5 from 1 vote

PREP TIME 10 minutes

COOK TIME 30 minutes

SERVES 4

Ingredients

For the dressing:
1 Tbsp mustard preferably dijon
1 Tbsp lime juice
2 Tbsp extra virgin Greek olive oil
Seasalt and freshly ground black pepper
For the fish:
2 sea breams or similar fish like dorado 2 pounds or 1 kilo total
2 zucchini sliced
2 red peppers deseeded and cut into 3 pieces
1 large red onion cut into thick slices
2 sprigs of rosemary
whole peppercorns
4 basil leaves
Seasalt and freshly ground black pepper

Instructions

First, prepare the dressing for the fish. Add the mustard, lime juice, and oil to a small bowl, season with salt the peppercorns, and mix well. Set aside.
Oil the grill, place the fish, zucchini, pepper, and onion, coat all with mustard-lime juice sauce, season with salt and pepper, and grill for about 15 minutes.
Brush the fish and the veggies again with the sauce, using the rosemary as a brush, turn them over, coat with sauce a third time, and grill for 15 minutes more.
Serve the fish and veggies garnished with lime, tiny tomatoes, and chopped basil leaves.

Notes

SIDE DISH RECOMMENDATION
If you’re looking for a side dish for this baked fish dish, a boiled potato salad would be lovely. You can dress your potato salad with extra virgin olive oil, lime juice, and mustard and season it with salt and pepper.