Kale is a newcomer to the Greek salad genre, but it’s taken root. Since Greeks enjoy so many vegetables in the brassica (cabbage) family, kale fits right in. This Greek recipe for a Caesar Salad was born of the desire to combine new and ancient ingredients to create something that’s both Greek and contemporary. Mediterranean diet ingredients, from chickpeas to extra virgin Greek olive oil to Greek yogurt, sea salt, and garlic, combine with kale and the seminal Mediterranean diet ingredient in a Caesar dressing – anchovies. It is a great accompaniment to hearty main courses like Spiced Roasted Chicken with Toasted Orzo.