In the Greek diet, pasta is often cooked with both proteins such as chicken as well as a whole bevy of seasonal vegetables and fresh or dried Greek herbs. This easy recipe is perfect for weeknight meal when you’re looking for something fast and healthy and when you need a little of that one-of-a-kind comfort that only pasta can offer! You’ll see, too, how the Greek yogurt-mastiha marinade helps tenderize the chicken beautifully.
Wash and pat dry the chicken. Whisk together the yogurt, mastiha powder, orange juice, honey, olive oil, mint, cumin, cayenne, sea salt and pepper and toss the chicken in this mixture. Refrigerate for 1 hour or overnight.