Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta

5 from 1 vote

A mayo fit for the Mediterranean Diet! Try this delicious mixture of Greek yogurt, Kalamata olive paste, extra virgin Greek olive oil and more on all your sandwiches.

Course brunch, dip, meze

Cuisine Greek, Greek cuisine, Mediterranean diet

Keyword Diane Kochilas, Greek yogurt, kalamata olives, mayo, olive paste

PREP TIME 10 minutes

SERVES 2 CUPS

Ingredients

1 1/2 cups Greek yogurt preferably full fat
1/3 cup green or Kalamata olive paste
1 scant tablespoon Dijon mustard
3 tablespoons extra virgin Greek olive oil
1 Greek garlic clove in brine minced
Grated zest of 1 small orange

Instructions

Whisk the yogurt, olive paste, mustard and olive oil together in a bowl. Using a spatula or wire whisk, stir in the remaining ingredients. Season to taste with salt and pepper. Chill before serving.