WHERE IS DIANE
I will be speaking about the Ikarian Diet and Cuisine at the first “Ikaria Longevity Conference,” organized on the island. Details are in Greek, here.
Look for me on CBS’s “The DIsh,” in early October. I’ll be doing a whole segment on MEZE, with recipes from my consulting work at Committee Restaurant, Boston.
On October 5th, I’ll be doing a Greek food presentation for the National Hellenic Society’s annual Las Vegas get-together. Join me!
SOME PAST APPEARANCES
June 7-9, 2015
CHEF’S CULINARY CONFERENCE “THE FUTURE OF FOOD,” UMass, Amherst, MA.
June 28 – July 1
NY. SUMMER FANCY FOOD SHOW 2015
Agreeno : Hall 3, Booth Nο 1621
Sept. 5 – 7th, 2015
PAN-ICARIAN BROTHERHOOD OF AMERICA, Annual Convention, Pittsburgh, PA. Luncheon speaker
Sept. 15 – 26th
with ARGO TRAVEL. CULINARY TRIP. Istanbul, Athens, the Peloponnese.
Oct. 28th, 2015
JAMES BEARD FOUNDATION. Beard on Books. “Ikaria: Food, Life & Longevity” Presentation and signing.
Nov. 6 – 16th
Santa Barbara Greek Orthodox Church, Master Class
Cliff Bar / Team Building Private Event
Pathos Greek Restaurant, Berkeley, Guest Chef dinner and cooking classes
Hellenic American Medical & Dental Association, Guest Speaker
April 28 – May 1, 2015
Central Markets, Texas, Passport to Greece
April 23, 2015
UMass, Amherst. Taste of UMass.
Feb. 26, 2015
St. Demetrios Church, Astoria, NY. NE Philoptochos Foundation Retreat & Book SIgning.
Feb. 27 – 28, 2015
NE Food Show
Oct. 18, 2014
Oct. 16th, 2014
National Hellenic Museum, Chicago.
Sept. 27 – 28, 2014
Harvard School of Public Health, Mediterranean Workplace & Health Conference
UMass, Amherst. Chef’s Culinary, “Food Matters”
Hattori School of Nutrition, Tokyo.
US Congress, Greek Food Fest.
Harvard School of Public Health
Harvard School of Public Health & CIA, Menus of Change Conference.