Search
More results...
372 SEARCH RESULTS FOR: stuffed vegetables
21 January 2022
PRACTICAL TIP - KNIFE SKILLS 101!:A paring knife, small and pointy, is ideal for the incisions. Knives which are continually used must always be kept sharp—a blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury.
5 November 2020
The iconic Greek recipe for spanakopita is all about a timeless combination of ingredients, and these definitely find a place beyond being nestled between layers of crispy phyllo pastry. Here, an embellished combo of Greek feta and spinach crown sweet potatoes thus morphing into a dish both festive and good for every day, the perfect example of delicious Mediterranean Diet ...
10 September 2020
From luscious stews to delicately flavored stuffed vegetables to soups and salads and pilafs, Greek cookery is rife with meatless meals. It’s hard to think of a cuisine so closely associated with dishes like spit-roasted goat and lamb and skewered kebabs as having a strong vegetarian tradition. Yet the penchant for pulses, vegetables, and grains goes back a long way ...
7 July 2020
The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a ...
6 May 2020
This retro-stuffed grilled calamari is a taverna classic and one often found in the seaside fish eateries along the Athenian Riviera. You can use frozen squid for this, but make sure the tubes are large enough to fill.
5 February 2020
Throughout the Aegean islands there are recipes for stuffed grape leaves that go beyond the classic rice-and-herb or rice-and-meat filling. Bean and vegetable stuffings are not uncommon. In this Greek recipe with a twist, the famed yellow split pea, aka fava, gets a wrap!Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu
31 December 2019
This Thessaloniki classic dessert is easy but also makes for an artful, dramatic presentation.
2 July 2019
The most common vegetarian stuffed grape leaves in Greece call for rice and herbs. This is an old recipe from Rhodes and attests to the place of wheat in the old, traditional Greek diet, before rice became prevalent enough to be affordable on the every day table.Adapted from my latest book, My Greek Table – Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (St. Martin’s Press).
25 February 2019
Burgers are called biftekia in Greek and are usually a bit smaller in size than the typical American burger. It’s common to find a little surprise in the heart of a Greek bifteki, typically some cheese, which melts beautifully as the meat cooks. You’ll find a spicy feta center in this bifteki, beautifully balanced by the chopped tomatoes and ...
20 January 2019
The fig and the olive are a relatively new match for two of the oldest Mediterranean foods. Mastiha (mastic) infuses the stuffing as it bakes and adds one more undertone to this rich, flavorful, but simple chicken dish.
