Search

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Barbeque
Beans & Pulses
Beef
Cheese
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Diane in the news
Easter
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Gluten Free
Greek - Inspired
Greek Breakfast
Greek Honey
Greek Recipes
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Mediterranean
Mediterranean Diet
Meze / Starters
Mother's Day
My Greek Table
News
Occasion
One-Pot
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Salads
Sauces & Dips
Savory Pastries
Seafood
Season #1
Season #2
Season #3
Season #4
Sides
Sides
Snacks
Snacks
Soups
Soups
Special Diets
SPECIFIC INGREDIENTS
Sponsors' Corner
Sweets & Desserts
Thanksgiving
The Ikaria Diet
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetables
Vegetarian
Yogurt
93 SEARCH RESULTS FOR: mushroom
37.  Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs and Cheese
  Most Greek recipes for stuffed zucchini call for filling the zucchini with a rice and herb or rice and meat mixture. I’ve made this a lot easier and a little more international, by adding bread and dried mushrooms. It’s a yummy weekend or weeknight meal.
38.  Manitaria Stifado – Mushroom & Onion Stew
  Greece is mushroom heaven, and one of the places especially known for the variety of wild mushrooms as well as the wealth of cultivated ones is Evia. We visited this wondrous island just an hour from Athens to find a mycologist’s dream, and this Greek recipe for mushroom stew, replete, of course, with extra virgin Greek olive oil, is ...
39.  Santorini Fava Soup Garnished with Mushrooms & Capers
  Fava, Santornini's famed yellow split peas grown on the island's volcanic soil, is most typically made into a creamy olive-oil infused puree, one of the most popular Greek recipes. Here, I've turned this into s luscious, easy but delicious soup topped with wild mushrooms and the island's renowned tiny capers.Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu  
40.  Greek Omelet with Sausages, Mushrooms and Metsovone Cheese
  Omelet and sausage dishes abound all over Greece. Here, the omelet calls for one of Epirus’s flagship cheeses, metsovone, which adds a delicious, smoky depth to this otherwise simple dish. Serve this as an appetizer or easy main course, coupled with a healthy plate of horta—cooked wild greens. Try serving it for brunch with a glass of chilled Amyntaion ...
41.  Mushroom “Gyro” Pita Wrap Sandwich
Everyone loves a down'n'dirty gyro, the thin slices of pork or chicken (not lamb as many people believe) shaved off a layered stack that grills slowly on an upright rotisserie. It's classic Greek street food. But most of us feel a little guilty when indulging in it because in most cases the meat is processed and unhealthy, Mushrooms save the ...
42.  Button Mushrooms in Red Wine with a Touch of Cayenne
  Mushrooms are always an elegant addition to the table, no matter the occasion. This makes a great side dish to festive and everyday main courses. You could even serve them over Greek fava, for something extra special.
43.  Mushroom-Stuffed Zucchini
Here's one of my favorite dishes, an easy, healthy stuffed zucchini recipe inspired by the profusion of mushrooms on Ikaria, where I run a cooking school. Mushrooms are a great replacement for meat in so many dishes because htey have many of the same nutrients with none of the fat or cholesterol. To find a lovingly curated array of Greek ...
44.  Mushroom and Sausage Risotto
A quick and very easy risotto recipe, ideal for mid-week meals!
45.  Delicious and Healthy Ikaria Diet Recipes to Nourish Your Body
Discover the secrets of the Ikaria Diet, a unique and health-focused approach to nutrition inspired by the residents of Ikaria Island! And in particular, learn more about the Green Mediterranean diet: this amplifies the basic principles of our eating habits and traditions on my island of Ikaria, entirely cutting out red and processed meats. It means consuming more plant-based foods, ...
46.  Discover the Longevity Secrets of Ikaria: Embracing a Slow and Fulfilling Life
In today's fast-paced world, where stress and burnout are all too common, the residents of Ikaria, a small Greek island in the Aegean Sea, seem to have discovered the secret to health and longevity. With its picturesque villages and serene landscapes, Ikaria has gained recognition as one of the world's Blue Zones - regions where people live significantly longer and healthier lives. In this blog post, we will explore the unique lifestyle practices that contribute to the health and longevity of Ikarians. Specifically, we will delve into village life, highlighting the role of naps, sleep, gardening, family connections, and the vibrant village square and cafe culture.