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358 SEARCH RESULTS FOR: stuffed vegetables
313.  Portsi
10 January 2022
  I don’t think I can say this enough: The Greek-Mediterranean diet is packed with excellent, hearty, main course vegetable fare prepared in every way, shape and form. Soup, of course, is one way we eat vegetables, and in winter that’s often part of a weekly Mediterranean meal plan! It’s also a great way to prepare and enjoy a wide ...
314.  EASY-PEASY VEGAN PIZZA with CHICKPEAS, ARTICHOKES AND ARUGULA
1 January 2022
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
315.  DRY-ROASTED CAULIFLOWER WITH CAYENNE AND LEMON
1 January 2022
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
316.  “SMASHED” VYSSINO SMOOTHIE WITH KIWI, SPINACH, PEACHES & ALMOND MILK
1 December 2021
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
317.  CREAMY BROCCOLI SOUP WITH STAR ANISE, CASHEWS AND GINGER
1 December 2021
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
318.  SEARED CAULIFLOWER STEAKS BAKED OVER HERBED APPLES
1 December 2021
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
319.  GIANT BEAN GREEK VILLAGE SALAD
1 December 2021
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
320.  Sunny Side Up Eggs Cooked Over Spicy Vegetables
3 November 2021
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
321.  Sheet-Pan-Roasted Sweet Potatoes and Kale with Vegan Basil Pesto
3 November 2021
DIANE’S PREMIUM RECIPE CLUB VEGAN WITH WIGGLE ROOM MEMBERS ONLY! Want to learn more about how to cook and enjoy pure, natural plant-based foods culled from the best Mediterranean and Greek traditions? Join my premium recipe club, Vegan with Wiggle Room, by Diane, and you’ll receive a weekly roster of delicious, healthy recipes, everything from starters and snacks to main courses ...
322.  Greek Meze Primer
10 October 2021
Greek Meze Primer All over the Mediterranean, small, savory plates of food enjoyed in a convivial atmosphere make for one of the region’s basic dining experiences. Known widely now as tapas, antipasto, merende, even hors d’oeuvres, these tidbits comprise a whole pan-Mediterranean culture: that of sharing food and drink with friends in an unrushed, unharried environment. In Greece (and throughout ...