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370 SEARCH RESULTS FOR: stuffed vegetables
22 August 2023
Figs stuffed with honeyed feta is one of the great gifts of a Greek summer, especially the end of it! It's the sweetest, tangiest send-off as Fall beckons. There are hundreds of varieties of figs in Greece and in the world at large. Look for large succulent varieties with thick skin to hold up to this heady stuffing!RECIPE TIPS ...
31 July 2023
Most Greek stuffed tomato recipes call for rice, herbs and/or ground meat, but these Vegetarian Stuffed Tomatoes with 2 Greek Cheeses , Basil & Kalamata Olives bring the idea of this summer classic to a whole new level! It’s fun to experiment with different varieties when making stuffed tomatoes. For this recipe, you want to find a medium-sized, firm-fleshed variety, preferably with a ...
23 May 2023
BULGUR 101: A lot of people confuse bulgur with cracked wheat. It is cracked wheat, usually Durum, but with a difference. Bulgur is parboiled. That makes it so easy to use; it needs much less cooking time. In fact, it doesn’t have to be cooked; you can just soak it in water or broth to soften it. It also has ...
10 April 2023
This recipe for Yemista me Thalassina, or peppers and tomatoes stuffed with seafood, turns the ordinary into the extraordinary! You can use any combination of seafood you like. Yemista, or stuffed peppers and tomatoes, are, of course, a Greek diet and Mediterranean diet classic, especially during periods of fasting and in the summer when tomatoes and peppers are at ...
25 March 2023
When most people think of Greek chicken recipes, whole roasted chicken with oregano and garlic probably comes to mind. Or maybe a chicken yiouvetsi, with orzo or Greek hilopites (pasta). This Greek recipe for chicken breasts stuffed with spinach, artichokes and Greek feta was born by accident in my kitchen when a few friends popped over unexpectedly. I had ...
4 January 2023
EGG WASH TYPES & THEIR USE: Egg wash is the mix of eggs beaten with water, milk, or cream. It’s the finishing touch applied to baked goods before baking. It creates a golden-brown gloss that makes them irresistible. When it comes to egg washes with water, the main difference is the following: Egg white + water= gives a shine ...
4 January 2023
BEST WAY TO SCOOP OUT BAKED SWEET POTATOES YOU’RE PLANNING TO STUFF: Remove sweet potatoes from oven; set aside to cool. Using two spoons, gently scoop out the flesh from the center first and then the rest of each sweet potato, leaving an ⅛-inch/½ cm shell of flesh and being careful not to tear the skin. Place sweet potato ...
30 December 2022
BULGUR 101: A lot of people confuse bulgur with cracked wheat. It is cracked wheat, usually Durum, but with a difference. Bulgur is parboiled. That makes it so easy to use; it needs much less cooking time. In fact, it doesn’t have to be cooked; you can just soak it in water or broth to soften it. It also ...
28 November 2022
When the weather turns cold, I start looking for ways to create delicious, hearty, warming soups with Greek pantry items and classic Greek ingredients. The good news is, it’s easy to do! You might think of Greece as a year-round warm weather destination, but the Mediterranean diet is actually chock-full of many excellent soups that are sure to keep you warm in the coldest weather.
7 November 2022
Here is one of the absolute classic Greek meze recipes from the country’s de facto food capital, Thessaloniki. This recipe is found in many specialty meze restaurants, and it’s often spicy. Peppers are an important raw ingredient in and around Thessaloniki. Many different varieties are cultivated in the region, and they appear like a rainbow of colors, sizes, and ...
