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498 SEARCH RESULTS FOR: stuffed vegetables
13.  Ikaria Corn-Stuffed Collard Dolmades
  The first time I heard about this version of stuffed cabbage I was literally sitting next to the fireplace in the home where my father grew up and where my 95-year-old Aunt Mary still lived. Until she passed away a few years ago, she was a great source of knowledge about old Ikarian dishes. She told me how when ...
14.  Stuffed Zucchini with Mushrooms
  Here's one of my favorite dishes, an easy, healthy stuffed zucchini recipe inspired by the profusion of mushrooms on Ikaria, where I run a cooking school. Mushrooms are a great replacement for meat in so many dishes because htey have many of the same nutrients with none of the fat or cholesterol. To find a lovingly curated array of ...
15.  Onions Stuffed with Ground Meat / Kelemia
Recipes for stuffed onions abound in the traditional Greek kitchen, which prides itself on taking humble ingredients and transforming them into delicious, rustic masterpieces!
16.  Tomatoes Stuffed with Trahana
  Stuffed vegetables are always one of the most satisfying plant-based option. This Greek recipe calls for trahana, an ancient grain product that is one of the most beloved ingredients in the Greek kitchen.
17.  Eggplants Stuffed with Onions, Raisins, and Grape Molasses
  These deliciously sweet, totally vegan stuffed eggplants are a riff on a classic dish, Imam Bayldi, eggplants stuffed with onions and tomatoes. It’s one of the great ladera (olive-oil-based) dishes of Greece, and one of my favorite stuffed vegetable dishes. If you have access to a wood-fired oven, try baking it in there, which is what I like to ...
18.  Lemon Garlic Greek Roasted Leg of Lamb – Stuffed with Cheese and Spices
  This lemon garlic lamb recipe isn’t you’re usual Greek-style lamb, even though it’s a very traditional, old recipe from northern Greece. It calls for making slits in the exterior of the lamb all over and stuffing them with a pungent mixture of Greek graviera or kefalograviera cheese, a lot of garlic, ground allspice and black pepper. It’s a dish ...
19.  Fresh Figs Stuffed with Honeyed Greek Feta and Herbs
  Figs stuffed with honeyed feta is one of the great gifts of a Greek summer, especially the end of it! It's the sweetest, tangiest send-off as Fall beckons. There are hundreds of varieties of figs in Greece and in the world at large. Look for large succulent varieties with thick skin to hold up to this heady stuffing!RECIPE TIPS ...
20.  Vegetarianism and the Mediterranean Diet: Key Ingredients and Techniques
Here in the Mediterranean, we’re all about a good vegetarian recipe! And luckily, Greece is the place to go to indulge in veggie-forward dishes that are luscious, flavorful, and filling. Greek cuisine boasts an abundance of vegetarian options, ranging from rich stews and subtly seasoned stuffed vegetables to various soups, salads, and pilafs. It might be surprising to associate a ...
21.  BEST Greek Vegetarian Stuffed Grape Leaves (Dolmades Yialantzi)
  These are one of the BEST Greek vegetarian stuffed grape leaves (dolmades yialantzi) recipes you’ll ever make. They’re packed with fresh herbs! The onions are the secret, though! You need a lot of onions in all Greek recipes for rice-stuffed vegetable dishes and grape leaves because they lend an underlying sweetness that makes these dishes delicious. WATCH me make this ...
22.  Tyropitakia – phyllo triangles stuffed with feta & herbs
  One of me favorite Greek recipes, Tyropitakia - Phyllo Triangles Stuffed with Feta and Herbs are one of the most popular Greek meze items, a great party snack and a great buffet item. Kids love them! The combination of tangy Greek feta, mint and olive oil wrapped up in crispy golden phyllo pastry is timeless and always enticing. You ...