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22 SEARCH RESULTS FOR: pastitsio
13.  The 10 Greek Recipes You’ve Been Loving This Summer
Summer is winding down, and for me, it’s interesting to take a look back at the past couple months to see what you guys have been enjoying the most from my website. And there is a fascinating mix! From classic Greek recipes, like grilled octopus, lamb kebab, and gigantes, to modern interpretations of famous Greek dishes, like spanakopita mac and cheese and whole roasted cauliflower. Scroll down for the 10 most popular Greek recipes from my site this summer!
14.  Greek Vegetarian Penne with Charred Eggplant, Tomatoes, and Extra Virgin Greek Olive Oil
  In the Greek diet, pasta figures in both vegetarian recipes and with animal protein, such as the classic baked Greek pasta recipe, pastitsio. My personal favorites are the Greek pasta recipes that bring to mind the best of the Mediterranean diet, with Mediterranean ingredients that focus on plants. This Greek recipe for penne calls for charring long thin eggplants ...
15.  Cheese Week, or Tyrini, ushers in Lent
Learn about Greek cheese week, called Tyrini, which is the week before Lent begins.
16.  Baked Pasta with Sun-Dried Tomatoes & Olives
  Pasta pies, a fun Greek recipe category, come in many shapes and sizes, and are filled with everything from aromatic ground meat to seafood and vegetables. The most classic, one could say, is traditional Greek pastitsio. This Greek recipe for baked pasta is an easy weekend treat that young and old will love and vegetarians will adore!
17.  A World of Winter Squash Recipes that are Greek
My Greatest Hits with Winter Squashes & Pumpkin! I love pumpkin as well as every shape, size and color of all winter squashes for that matter. In Greek cuisine, winter squashes have a special place. Left to grow all summer, they are the last of the warm-weather bounty that Nature provides before the Fall and Winter really set in.
18.  My Secret Classic Cinnamon Tomato Sauce
  It’s been my experience that all cooks have their little secrets, ingredients they embrace often to add that something special (and unidentifiable) to a dish. A few of those little secrets come into play in this classic Greek tomato sauce, seasoned with the trio of cinnamon, allspice, and nutmeg. It’s wonderful with pasta and it is also the basic ...
19.  Greek Flavors for Thanksgiving
Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for 50 yields) For the dough: 4 1/2 cups flour 1 scant tsp salt 4 tbsp olive oil 1 tbsp vinegar 300 gr. water For the filling: 1 pumpkin, about 1 ½ kg, peeled and diced 4 onions, chopped ½ cup olive oil 1 bunch of fennel, chopped 1 bunch of ...
20.  Pumpkin-Feta Pastitsio
Baked lasagna with pumpkin, feta, olive oil and more is a real crowd-pleaser!
21.  Classic Pastitsio
Pastitsio is the ultimate Greek comfort food. You can prepare it over several days and you can freeze it once it is baked. Thicken your meat sauce with Santorini tomato paste and use real Greek regional olive oil to make this even tastier! You can find both and lots of other artisinal Greek ingredients my online store here .
22.  Holiday Main Courses
Pumpkin pastitsio…savory roasted pork with an herb crust…stuffed turkey…and more. These are some of the dishes you’ll find in my holiday main course section , so hurry, take a look, and head straight to the supermarket!