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195 SEARCH RESULTS FOR: broad beans
8 June 2014
Three great Greek salads, with cranberry beans, tuna-yogurt, and taboule, filled with great nutrition and taste.
10 December 2013
Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!
4 December 2013
Giant beans, which are similar to butter beans, are usually made into luscious baked and braised dishes. But sometimes, giant beans are used to make skordalia, the garlic and starch puree that is a classic Greek meze and spread. I took the idea of a giant bean skordalia and the practice of sometimes mashing the starch (typically bread or potatoes) ...
10 September 2013
Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here .
26 July 2013
Amaranth, called Vlita in Greek, is one of the traditional Greek foods eaten in summer, when it's in season. It's a Mediterranean Diet dream ingredient, filled with amazing nutritional properties.
11 February 2013
There is nothing quite as comforting as Greek fasolada, one of the best-known, if humble, recipes that comes in many regional variations. To find the authentic Greek olive oil that gives this dish its velvety, sating texture, go to my online store here .
29 January 2013
As I write this, I have just returned from NYC, where the mercury refused to budge above about 20 degrees F. Bone-chillin’ cold. In Greece, it’s winter too, of course, not quite as frigid but still cold enough for soup, my favorite winter food. Despite the winter and the need for warming foods, soup is a little underrated in Greece ...
3 December 2012
In Greece, a country with ancient food customs, Christmas traditionally belongs to the humble pig. Or, rather, the humble pig belongs to our dinner table on that day and on many others following it, right up through Lent, as it is savored in the form of sausages, charcuterie, chitlins, bacon, confit, lard, head cheese and various other things depending on ...
13 November 2012
Martha Rose Shulman recommends Diane’s Giant Beans with Spinach, Tomatoes and Feta recipe for a different, meatless, oddly yet deliciously inspired by Greek cooking, Thanksgiving dish! Be sure to check it out !
28 February 2012
Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here .
