EPISODE
110
Life of Pie
Is there a Greek dish more iconic than Spanakopita, Spinach Pie? Diane follows the phyllo flake trail from a New York City diner to the remote Greek countryside to explore the origins of phyllo pies. She’ll prove that making homemade phyllo is a lot easier than it seems and demonstrate how to transform the flaky pastry into a classic spinach pie. Store-bought phyllo is the perfect shortcut for Diane’s deliciously easy chicken pie. The life of pies ends on a sweet note with a heap of torn up phyllo tossed with orange custard combines to make one of Diane’s most intoxicating desserts: Messy Orange Pie. Find out how to use phyllo as a base for an array of dishes, both savory and sweet.
SEASON
01
EPISODE
10

RECIPES

Episode Recipes

Northern Greek Feta Cheese and Egg Pie
Northern Greek Feta Cheese and Egg Pie
Cheese, Eggs, Filo Pastries & Breads, My Greek Table, Season #1
Messy Orange Pie
Messy Orange Pie
Filo Pastries & Breads, My Greek Table, Season #1, Sweets & Desserts
Flaky Chicken Phyllo Pie
Flaky Chicken Phyllo Pie
Chicken & Poultry, Filo Pastries & Breads, Main Courses, My Greek Table, Season #1
Homemade Phyllo
Homemade Phyllo
Filo Pastries & Breads, My Greek Table, Season #1
Classic Spanakopita, Spinach Pie
Classic Spanakopita, Spinach Pie
Filo Pastries & Breads, Main Courses, My Greek Table, Season #1
  Classic Spanakopita, Spinach Pie Spanakopita comes in many variations…