Search
Generic selectors
Exact matches only
Search in title
Search in content
Filter by Categories
'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
“MAMA” Tv Show
Aegean Islands
Articles
Barbeque
Beans & Pulses
Beef
Cheese
Chicken & Poultry
Christmas
Course
Crete
Dairy Free
Diane in the news
Easter
Eggs
Epirus
Feta
Filo Pastries & Breads
Fish
Gluten Free
Greek - Inspired
Greek Breakfast
Greek Honey
Greens
Ground Meat
Ikaria
Ionian Islands
Kids Birthday
Ladero
Lamb & Goat
Leftovers
Lent / Fasting
Macedonia & Thrace
Main Courses
Main Ingredient
Mainland Greece
Mediterranean
Mediterranean Diet
Meze / Starters
Mother's Day
My Greek Table
News
Occasion
One-Pot
Pasta
Peloponnese
Pork
Recipes
Recipes from "MAMA" Season 2
Region
Rice
Salads
Sauces & Dips
Seafood
Season #1
Season #2
Season #3
Sides
Snacks
Soups
Special Diets
SPECIFIC INGREDIENTS
subscribers
Sweets & Desserts
Thanksgiving
Type of Dish
Uncategorized
Valentine's Day
Vegan
Vegetables
Vegetarian
Yogurt
90 SEARCH RESULTS FOR: rice pudding
01.  Rice Pudding with Greek Yogurt & Peaches
Summer rice pudding with a Greek peach topping.
02.  What is the History of Rice in Greece?
 FROM ALEXANDER THE GREAT TO THE MARSHALL PLAN, GREEK RICE HISTORY. I am getting ready to head up to the New England Food Show , and then to San Francisco, all in the name of rice! Greek rice , which I’ll be cooking as part of a program called Agreeno to promote it. Stuffed vegetables , aromatic pilafs , lemony soups, and creamy rice puddings are on my mind, the classic ...
03.  Whole Chicken Baked with Rice and Feta
  In the cooking of northern Greece, baked rice dishes appear in several places and make for a regional specialty, since in few other places around the country are rice dishes prepared in the oven. This dish, called rithanathema in Greek, possibly traces its etymology to the Greek word for bird, ornitha, and that for food, edesma. It is a ...
04.  Lentil-Rice Pilaf from the Dodecanese
  This Greek recipe for lentil-rice pilaf comes from Halki, an island in the southern Dodecanese. The combination of legumes, especially lentils, and pasta or rice is very popular int his part of Greece. There are dozens of slightly different versions of this dish, with rice, bulgur, and fresh and dried pasta.
05.  Tomato Rice with a Modern Twist
  The range of Greek vegetable-rice dishes covers all manner of seasonal ingredients. These recipes are more similar in texture to Italian risotti than to the pilafs (pilafi in Greek) of the East.This is one of my favorite go-to recipes when I want to create something that harks back to tradition but is modern, easy, and elegant. It is adapted ...
06.  Wild Rice – Orzo Pilaf with Caramelized Leeks
A colorful wild rice pilaf dish, with plenty of flavors and fragrances! Feel free to enjoy it not only during the holiday season, but year-round just as well!
07.  Carnival, Greek Style
Rio. New Orleans. Those are the places that come to mind when most people think of Carnival. But in Greece, Carnival, called “apokries,” which means “away from meat,” is one of the most festive times and yet one of the least known to non-Greeks, probably because most visitors to Greece gravitate to the country in the summer. Apokries lasts three ...
08.  Calamari stuffed with Rice and Pine Nuts
Calamari stuffed with rice is considered an aphrodisiac in the Greek kitchen!
09.  Fish Stuffed with Sweet Onion Rice
This dish comes from the northern Greek region of Goumenessa, in Central Macedonia, a gorgeous, mountainous areas punctuated by lakes and rushing rivers. Sweet water fish abound here, among them a species of carp called grivadi, which is a little like American catfish. You can make this dish with trout or with any firm fish. This recipe, based on a ...
10.  Festive Rice Pilaf
8 servings   2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced ​​into thin strips 3 tbsp. sugar 3 tbsp. water ½ – 1 cup raisins, Corinthian ...