Editorial Services

The Glorious Greek Kitchen offers a wide range of editorial services related to food:

Corporate and Special - Interest Publications

Clients include:

• Pillsbury S.A., Greece
• Hellenic Foreign Trade Board
• Mastihashop & Mastic Producers Union of Chios
• Gaea Foods, A.E., Greece
• Prefecture of Macedonia/Wine Routes of Northern Greece

Our team has full production capabilities, including:

• Researching and writing on specific topics
• English & Greek editorial services
• Translation services (German, English)
• Layout & Design
• Photography
• Production / Printing

Our work includes:

Hellenic Foreign Trade Board (HEPO):

• GreekGourmetraveler, a quarterly publication of the Hellenic Foreign Trade Board
• SIMPLY PLATED! A large-format book of contemporary Greek recipes showcasing specific Greek products
• 25 New York Restaurants Create Greek Inspired Dishes “Kerasma”
• Passport to a Taste of Greece
• Kerasma: Treating the World to Greek Foods, Wines & Spirits

Pillsbury Product-Oriented Brochure (for puff pastry)

Mastic Producers Union of Chios

• Mastiha: 25 Recipes for the World’s Most Healthful Spice

Menu Writing & Translations
Clients include:

• Pylos Restaurant, New York City
• Axia, Teaneck, New Jersey
• The Waterworks at Freemont Park, Philadelphia
• Varoulko (English translations), Athens, Greece