Glorious Greek Kitchen on a Yacht

Our yachting excursion is a new edition to our yearly culinary program. The sailing expedition takes place in mid-June, over an entire week, beginning on a Saturday afternoon and returning to Athens on the morning of the following Saturday.

We set sail from the Port of Alimos on a fully skippered 61-foot yacht and head to the unknown Cyclades for a week of sailing, wining, dining and cooking. Cost of the weeklong trip is 3,000€ per person for double occupancy.

See the program, and the link to the boat at www.dimitrisyacht.com.

To book, contact: www.cuisineinternational.com.