Greek-style broccoli, with feta, pine nuts, extra-virgin olive oil and lemon juice works both as a salad and tossed with pasta.
Filo pastry and leftover roasts like lamb or even pork or beef are a great match. In this dish leftover lamb morphs into a totally new dish, equally enticing.
Here's a spruced up version of Greek country dish--fava, or yellow split peas--served as a soup, with truffle oil and a bit of Greek cured pork. I like to serve this in the winter. Vegans and vegetarians: Skip the pork and make this dish your own!
Here's a great, easy version of the classic American tuna melt,…