A colorful, winter salad with crispy nuts and delicious pear. An amazing and healthy dish to enjoy anytime!
Read about Greek holiday sweets made with olive oil.
Here's a spruced up version of Greek country dish--fava, or yellow split peas--served as a soup, with truffle oil and a bit of Greek cured pork. I like to serve this in the winter. Vegans and vegetarians: Skip the pork and make this dish your own!