Greeks have been doing nose-to-tail cooking long before it became fashionable. Kokkoretsi, a spit-roasted sauasage made with organ meats, is one delicious Greek Easter example.
Filo pastry and leftover roasts like lamb or even pork or beef are a great match. In this dish leftover lamb morphs into a totally new dish, equally enticing.
Makes 4 servings For the Marinade: 2 tablespoons coarse…
Recipes for stuffed onions abound in the traditional Greek kitchen, which prides itself on taking humble ingredients and transforming them into delicious, rustic masterpieces!