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Steamed Mussels with Mustard and Ouzo
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Stuffed Squid
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Rigatoni with Artichokes, Kalamata Olives and Herbs
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Smyrna Style Cod Fritters
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Lentil-Pasta Terrine with Cumin and Prunes
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Octopus Risotto
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Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Farmed Sea Bass
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Calamari stuffed with Rice and Pine Nuts
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Cretan Bean Soup with Orange Zest / Haniotiki Fasolada
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Lazy Pie / Tembelopita Zagoriou
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Macedonian Walnut Skordalia
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Mt. Pelion Tahini-Walnut Skordalia
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Cretan Mashed Broad Bean Skordalia
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Spicy Cabbage and Rice Pilaf
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Traditional Pies from Ikaria (Pitarakia)
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Pork Roulade with Naxos Graviera and Nuts
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Sausage-Pepper Stew from Pelion / Spetsofai
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Naoussa Style Braised Pork and Leeks
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Corfu Bourtheto with Perch
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Stuffed Onions (“Salantourmasi”) from Kastelorizo
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Corfu Sweet Potato Bourdeto
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Taro Root Salad from Ikaria