Classic, Iconoclastic, Kerasma!, a collection of more than 75 recipes by Diane Kochilas and by chefs around the world, is a tribute to the timelessness, adaptability, versatility, and universal appeal of Greek Cuisine. The book is a publication of the Hellenic Foreign Trade Board, under the auspices of the Kerasma campaign for the promotion of Greek food and wine abroad.

Photography: Vassilis Stenos.
Food Styling: Dawn Brown.
Design: k2design, Athens.
Publisher: HEPO, Athens, Greece.