Diane Kochilas teamed up with Greece’s top chef, Lefteris Lazarou of Varoulko Restaurant in Athens, to record his highly regarded and internationally acclaimed seafood cuisine. The book is a paean to one of the country’s most ingenious chefs, with recipes aimed at the home cook and images of life in the kitchen at one of the country’s best-known restaurants.

Photography by Vassilis Stenos.
Food Styling: Dawn Brown.
Design: k2design, Athens.
Publisher: Ellinika Grammata, Athens, Greece.